Musings, observations and opinion on food from a Southern Tasmanian perspective
Sunday, June 17, 2012
Vale Alan Saunders and Chris Jackman
Their finest hours
4 comments:
Anonymous
said...
No words can ever help to fill the void left by Chris' sad and sudden passing. His legacy and energy will always remain unrivalled as will his generosity and sheer beauty as a human. Sleep peacefully our dear friend, you will be missed forever.
I didn't know Chris, but love visiting Jackman and McRoss (and have done probably far to many times to be good for me!). Hearing of his death made me quite sad.
Also it made me think about how I should always let people know how much I appreciate and value what they do, even if this is in a work sense. It's too easy to assume that people just know. I assume (not that I know) that people in the hospitality sector often hear far more negative feedback than positive. Vale Chris, you will be missed.
4 comments:
No words can ever help to fill the void left by Chris' sad and sudden passing. His legacy and energy will always remain unrivalled as will his generosity and sheer beauty as a human. Sleep peacefully our dear friend, you will be missed forever.
Justin and Natasha
Thanks for commenting Justin and Natasha, very sad news
I didn't know Chris, but love visiting Jackman and McRoss (and have done probably far to many times to be good for me!).
Hearing of his death made me quite sad.
Also it made me think about how I should always let people know how much I appreciate and value what they do, even if this is in a work sense. It's too easy to assume that people just know. I assume (not that I know) that people in the hospitality sector often hear far more negative feedback than positive.
Vale Chris, you will be missed.
I have known Chris for many years and was a true gentleman. Always smiling and laughing and will be very missed in collinsvale.
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